Sweet Potato Breakfast Pie, Gluten & Dairy Free

sweet potato breakfast pie

Pie for breakfast?! Yes. Please.

A perfectly sweet treat for breakfast that you would never know is healthy.

Ideal to whip up the night before and have breakfast ready when you wake up. Having morning guests? This stress free breakfast dish will have everyone asking for seconds. Don’t be afraid to make two! Leftovers can double as a satisfying dessert. Trust me, many days I eat a little slice with every meal.

If you are constantly on the go, like me, you will worship this dish. Not only does it whip up quickly the night before, it is the perfect combination of foods that will leave you feeling satisfied but not sluggish.

You can experiment with different sweeteners and different amounts to find your family’s sweet spot. Because the sweet potatoes already lend sweetness to this “pie”, you may find that you don’t need any additional sweetener at all. I have yet to try omitting extra sweetener–if you dare to be so bold, I’d love to hear from you.

sweet potato breakfast pie
Sweet Potato Breakfast Pie, Gluten & Dairy Free
A healthy breakfast dish that can be whipped up the night before. Gluten, dairy & refined sugar free. The option to sweeten with stevia and or coconut nectar.
Servings Prep Time
6people 10minutes
Cook Time Passive Time
1hour 2hours
Servings Prep Time
6people 10minutes
Cook Time Passive Time
1hour 2hours
sweet potato breakfast pie
Sweet Potato Breakfast Pie, Gluten & Dairy Free
A healthy breakfast dish that can be whipped up the night before. Gluten, dairy & refined sugar free. The option to sweeten with stevia and or coconut nectar.
Servings Prep Time
6people 10minutes
Cook Time Passive Time
1hour 2hours
Servings Prep Time
6people 10minutes
Cook Time Passive Time
1hour 2hours
Ingredients
Servings: people
Instructions
  1. Preheat oven to 325.
  2. Blend all ingredients in blender until smooth.
  3. Pour into ungreased pie plate and bake for 50-60 minutes. The center will still be a little jiggly.
Recipe Notes

If you want to serve this as a dessert, bump up the coconut nectar to 1/4 cup.

 

Original recipe found at The Sweet Plantain.

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